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If there’s one thing I need in the morning to kick start my day, it’s a delicious cup of coffee. Some mornings are super busy and I barely have time for breakfast but I know I need to make time for my coffee. That’s one of the reasons I can’t live without my Keurig. The ease of using Folgers® K-Cup® Pods practically guarantees no matter how busy my morning is or how late I’m running, because let’s face it, when I way busy that’s what I mean, I can make a delicious cup of coffee in no time. I pair that with one of these delicious 3 Ingredient Cinnamon Twists, and I’m ready for the day.
This is usually my go-to afternoon snack when I need a quick pick me up.
When it comes to my coffee, Folgers® is the coffee I enjoy. There’s a reason Folgers® has been The Best Part of Wakin’ Up for more than 150 years. Founded in 1850 in San Francisco, Folgers® Coffee stands as an iconic American brand. Folgers helps millions of people start every day with the aroma and flavor of fresh-brewed, Mountain Grown® coffee.
I usually keep a few varieties on hand for get together and depending on my mood. Folgers® 100% Colombian Coffee K-Cup® Pods have the distinctively rich and full-bodied taste of 100% Colombian beans in a medium dark roast.
For a mild roast, Folgers® Morning Cafe® Coffee K-Cup® Pods is what I want for a light-bodied and bright taste.
Pair a delicious cup of Folgers® coffee with these simple cinnamon twists (there really is only 3 ingredients to make them) and you have a delicious treat that can’t be beat anytime of the day.
You’ll need puffed pastry dough, ground cinnamon and sugar. That’s it.
Once the dough has thawed, open the sheet and roll it out until it’s about 1/8″ thick. If you don’t want to measure, no worried, just take a rolling pin over it a few quick strokes.
Using a pizza cutter, cut the dough into strips lengthwise.
Then again across.
Brush each piece front and back with a little water and dip into the cinnamon sugar mixture.
After it’s coated, gently twist each piece of dough into a twist and place on a parchment paper lined pan (I forgot this time around and thankfully my pan was non-stick).
Bake in a 375 degree oven for 15-18 minutes until cooked.
Let cool and serve with a delicious cup of Folgers® Morning Cafe® Coffee made with K-Cups® pods.
- 1 package of puffed pastry dough
- 1 cup sugar
- 1 tablespoon cinnamon
- flour for dusting
- Preheat oven to 375 degrees
- In a large bowl combine cinnamon and sugar
- Dust surface with flour
- Roll out puffed pastry dough until it's ⅛" thick
- Cut into slices then again in half
- Brush with water on both sides
- Toss in cinnamon sugar mixture
- Twist ends to form twists
- Place on baking sheet
- Bake for 15-18 minutes or until done
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