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Switch Up Your Breakfast Routine with These Crunchy Oatmeal Cranberry Pancakes

October 12, 2017 by Dawn 6 Comments

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PrizeswithPost #CerealAnytime #CollectiveBias

Switch up your breakfast routine with these delicious Crunchy Oatmeal Cranberry Pancakes. Your taste buds will thank you!

Crunchy Oatmeal Cranberry Pancake

I’m always looking for ways to put a fun twist on breakfast. Both of my kids love to eat and while their tastes vary from day to day, they’re always up for their favorites like pancakes or cereal. Honestly, who isn’t? Pancakes and cereal top my list of breakfast favorites too but they’re even better together like these Crunchy Oatmeal Cranberry Pancakes.

Crunchy Oatmeal Cranberry PancakeThey’re a delicious twist on regular pancakes and they’re guaranteed to get the family to the breakfast table in no time flat. Homemade Oatmeal pancakes are one of my favorite pancake recipes but after making them a lot over the years, I was ready for a twist.

Crunchy Oatmeal Cranberry Pancake

One of the great things about pancakes is how versatile they are. You can really get creative with flavors and additions for a yummy twist. Cranberry has always reminded me of Fall and we do a lot of baking with cranberries so naturally dried cranberries were the perfect fit for this recipe.

Crunchy Oatmeal Cranberry Pancake

Crunchy Oatmeal Cranberry Pancake

These hearty pancakes are exactly what I was looking for. They have a delicious crunch to them thanks to the addition of Grape Nuts Original cereal. The Grape Nuts Original cereal is packed full of dietary fiber which help keeps us fuller, longer.

They are the perfect breakfast on these chilly Fall mornings. I whipped up a batch of these over the weekend for the family and they loved them. Even my picky eater went back for seconds.

Crunchy Oatmeal Cranberry Pancake

First, I prepared all my ingredients so I was ready to go. In my food processor, I chopped up one cup of rolled oats.

Crunchy Oatmeal Cranberry Pancake

In a large bowl, I mixed my dry ingredients first. Just flour, baking soda, baking powder, brown sugar, rolled oats and one cup of Grape Nuts Original Cereal.

Crunchy Oatmeal Cranberry Pancake

Once that was combined, I mixed in the wet ingredients – milk and an egg.

Crunchy Oatmeal Cranberry Pancake

Then they were ready to cook.

Crunchy Oatmeal Cranberry Pancake

In a pre-heated pan, I added I scoop of the mix for each pancake. To keep them uniform in size and shape for easy cooking, I use a cookie scoop for scooping the batter up.

Crunchy Oatmeal Cranberry Pancake

Cook 3-4 minutes on each side or until they are a nice golden brown color.

Crunchy Oatmeal Cranberry Pancake

Serve immediately topped with more cranberries and some delicious maple syrup.

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Crunchy Oatmeal Cranberry Pancake

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You can find these delicious cereals in the cereal aisle at your local Walmart and while you’re there, pick up the rest of the ingredients for these delicious pancakes.

Crunchy Oatmeal Cranberry Pancake

For more delicious recipe ideas using Post cereals, visit the #CerealAnytime Pinterest Page.

Crunchy Oatmeal Cranberry Pancake

How do you like to spice up your pancakes?

Dawn

4.0 from 1 reviews
Crunchy Oatmeal Cranberry Pancakes
 
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Prep time
15 mins
Cook time
15 mins
Total time
30 mins
 
Author: Dawn Nieves
Serves: 12-14
Ingredients
  • Switch up your breakfast routine with these delicious Crunchy Oatmeal Cranberry Pancakes
  • Ingredients
  • 1½ cups of flour
  • ½ cup rolled oats
  • 2 tsp. baking powder
  • 2 tsp. brown sugar
  • ½ tsp. baking soda
  • ¾ Grape-Nuts Original cereal
  • ¼ cup dried cranberries + more for garnish
  • 1½ cups of milk
  • 1 egg
  • Butter for pan
Instructions
  1. Instructions
  2. Pre-heat skillet on low - medium heat and melt butter in pan
  3. In food processor, chop rolled oats until they are a fine powder (3-5 pulses)
  4. In a large bowl mix flour, baking soda, baking powder, brown sugar, rolled oats, dried cranberries, and Grape Nuts cereal. Gently combine
  5. Add in 1 cup of milk and egg. Stir.
  6. Scoop 1 tablespoon of batter into pan (or more depending how large you want your pancakes)
  7. Cook 3-5 minutes then flip. Cook until golden brown.
  8. Repeat with remaining batter.
  9. Top with more dried cranberries and syrup. Serve Immediately.
3.5.3208

 

3.5.3208

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Filed Under: Breakfast, Recipes

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Reader Interactions

Comments

  1. Star Traci says

    October 12, 2017 at 5:40 pm

    I am so making these! They look awesome. Also, Grape Nuts have always been a favorite of mine and I haven’t had them in so long. Now I need to add them to my shopping list.
    🙂
    Traci

    Reply
  2. Lois Alter Mark says

    October 12, 2017 at 10:40 pm

    Ooh, those look delicious! I could eat pancakes for breakfast every day. Actually, I could happily eat them for dinner, too!

    Reply
  3. Nicole Aguilar says

    October 12, 2017 at 11:52 pm

    That sounds super yummy and I love that there is an added texture of crunch! Cranberry reminds me of the holidays, so these would be amazing on Christmas morning.

    Reply
  4. Rachee says

    October 12, 2017 at 11:54 pm

    Interesting combination of flavors. This does sound yummy and worth a try.

    Reply
  5. Jesenia Montanez ~ client says

    October 13, 2017 at 9:31 am

    Yum! My kind of pancakes. Such a simple way to add texture and yummy flavor. Thanks for sharing!

    Reply
  6. NYCTechMommy says

    October 13, 2017 at 11:35 am

    Oh relish! My kids love pancakes and I’m always looking for new and healthier versions. Plus I love cranberries! Pinning this one for later. Thanks for sharing!

    Reply

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