This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.
- 1 Can Refridgerated Biscuit Dough
- 1 pound of Ground Beef
- 1 small onion
- 2 cloves of garlic
- 1 can of kidney beans
- 1 can of Ro*Tel Diced Tomatoes with Green Chilies
- 1 can of Hunts Tomato Sauce
- 1 24 oz. can of Hunts Crushed Tomatoes
- 3 tbsp. chili powder
- 1 tsp. paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. cumin
- 2 tbsp. brown sugar
Step 1: Brown ground beef, diced onion and two cloves of garlic until cooked. Drain and return to pan.
Step 2: Add in Ro*Tel, tomato sauce, crushed tomatoes and kidney beans. Stir.
Step 3: Add in spices and stir to incorporate. Next add in the brown sugar and stir.
Step 4: Cover and let everything cook together for about 20 minutes.
Step 5: Preheat oven to 350º. Line a cupcake pan with the biscuits and press down in the center to form a cup.
Step 6: Add in one heaping spoonful of chili into the center of each biscuit.
Step 7: Bake for 10 – 15 minutes or until biscuits are done.
Step 8: Remove from oven and sprinkle with some cheddar cheese.
Once they are cool to the touch, remove from pan and place on serving tray and get ready to watch them disappear.
They’re that good. I picked up everything I needed for this recipe at Walmart from the Ro*tel right down to the onions and garlic. Gotta love one stop shopping during this busy time of year!
If you’re looking for an easy but oh so yummy recipe to serve this holiday or just because, give these Chili Biscuits a try! It’s a delicious dinner recipe that perfect for holiday entertaining or just some good old fashioned cold weather comfort food.
To see more easy to make recipes that are perfect during the holidays or any time you need a quick recipe be sure to check out Yes You Can Recipes!