Crunchy, flaky and full of cinnamon flavor, these 3 ingredient cinnamon twists pair perfect with coffee or for a delicious treat any time of day.
If there’s one thing I need in the morning to kick start my day, it’s a delicious cup of coffee. Some mornings are super busy and I barely have time for breakfast but I know I need to make time for my coffee. I can make a delicious cup of coffee in no time. I pair that with one of these delicious and oh so easy to make 3 Ingredient Cinnamon Twists, and I’m ready for the day.
These cinnamon twists are a delicious snack any time of the day truthfully but my weakness is munching on them with a delicious cup of coffee.
This is usually my go-to afternoon snack when I need a quick pick me up. There’s just something about these crunchy, flaky cinnamon twists that just put a smile on my face.
They’re simple enough to make for brunch or parties too.
The kids love dunking them in an ice cold glass of milk for an afternoon snack.
HOW TO MAKE THESE 3 INGREDIENT CINNAMON TWISTS
You’ll need a few things. Well, 3 to be exact. Some puff pastry dough, ground cinnamon and sugar. That’s it.
Once the dough has thawed, open the sheet and roll it out until it’s about 1/8″ thick. If you don’t want to measure, no worried, just take a rolling pin over it a few quick strokes.
Using a pizza cutter, cut the dough into strips lengthwise.
Then again across.
Brush each piece front and back with a little water and dip into the cinnamon sugar mixture.
After it’s coated, gently twist each piece of dough into a twist and place on a parchment paper lined pan (I forgot this time around and thankfully my pan was non-stick).
Bake in a 375 degree oven for 15-18 minutes until cooked.
Let cool and serve with a delicious cup of coffee or milk.
If you like these cinnamon twists then you’ll probably love these pull-apart cinnamon roll muffins.
- 1 package puff pastry dough
- 1 cup of sugar
- t tbsp. of cinnamon
- flour for dusting
- Preheat over to 375 degrees
- In a bowl combine sugar and cinnamon. Stir and set aside
- Dust cuting board with flour
- Roll out Puff Pastry Dough until it's about 1/8" thick
- Cut into slices and then cut again in half
- Brush with water on both sides
- Toss twists in cinnamon sugar
- Place on baking sheet and twist each piece
- Bake for 15-18 minutes or until done
- Let cool and store leftovers in airtight container
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