Enjoy the taste of fall anytime with this delicious Cinnamon Mocha Iced Coffee
This post is sponsored by Torani. All opinions are my own.
Anyone else counting down the days until Fall? If you’re like me, the first sign of cooler air has you ready to embrace the best season of the year. Unfortunately the weather is still kinda warm and while I’m ready for cooler weather and hot drinks, I’m still hooked on my Iced Coffee right now. So to celebrate my love of all things fall in this warmer weather, I’m sharing my favorite iced coffee recipe. This delicious Cinnamon Mocha Iced Coffee recipe has that cinnamon spice kick that screams fall but cools you off on a warm day.
This drink is made with my favorite coffee addition, Torani Sugar Free Syrup. I love adding a splash to my regular hot coffee in the morning for a flavorful punch.
On those days I’m feeling a little extra, I whip up this Cinnamon Mocha Iced Coffee.
And when I say whip up, I mean just adding a serving of Torani Sugar Free Brown Sugar Cinnamon Syrup to a freshly brewed cup of coffee, a spoonful of cocoa powder and some heavy cream and I pour it over ice.
When I’m craving those fancy coffeehouse drinks, a dollop of whipped cream and some chocolate shavings on top make me feel like I’m treating myself to a special drink.
Walmart is carrying two new Torani Sugar Free Syrup flavors, Brown Sugar Cinnamon and Pumpkin spice to enjoy your favorite fall flavors all season long.
If you’re looking to enjoy the taste of fall all season long, heck even all year long, head over to a Walmart near you and stock up on these Torani Sugar Free Syrups today and let your taste buds go wild with your own creations!