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Since I didn’t want to spend all night in the kitchen, I went with a semi-homemade version that only took minutes to put together.
- One box of pre-made dessert shells (this box contained
- 1 can of Lemon Pie Filling
- 1/4 tsp. of Cream of Tartar
- 3 Egg whites
- 1/4 tsp. of Vanilla
- 1/4 cup of Sugar