These are no ordinary nachos! Spice up your dinner menu with these delicious Fish Stick Nachos!
This post is in partnership with Gorton’s Seafood. All opinions are my own.
I’m always looking for new ways to put a spin on family favorite recipes. Nachos and fish sticks are two dishes my kids love. The other night my youngest was asking for nachos but things had been a little hectic and I didn’t have time to hit the grocery store so we were all out of tortilla chips. I looked in the freeze and saw we had their other favorite – Gorton’s. Fish Sticks and I knew exactly what I was going to make. Just like that Fish Stick Nachos has quickly become a family favorite.
The star of this Fish Stick Nachos Recipe is without a doubt the Gorton’s Fish Sticks. My kids would eat these every day if I let them.
Baked to perfection with a nice crispy crunch, I topped the fish sticks with our favorite toppings like I would with regular nachos.
Avocados, tomatoes, some onions and a little bit of jalapeño peppers rounded out the toppings list along with a nice sprinkle of cilantro.
I even made a spicy tarter sauce to drizzle over the Fish Stick Nachos and it complemented the recipe perfectly.
I’ve never seen my kids gobble down a dinner so fast and head back for seconds without any prompting from me.
That’s how I know it was a hit! It’s actually been requested every week since I made them for the first time.
The great thing about this recipe is how simple it is to change it up. Simply swap out certain toppings or even add your favorites to really customize this dinner to your family’s liking. You cannot go wrong!
For the sauce, I used our favorite tarter sauce and mixed it with some sweet chili sauce that gave the Fish Stick Nachos a little kick.
Have you ever had Fish Stick Nachos before?
Fish Stick Nachos
- 1/4 cup Tarter Sauce
- 3 tbsp. Sweet Chili Sauce
- 2 tbsp. Cilantro
- 1 bag Gorton's Fish Sticks
- 1 /2 cup Diced Avocado
- 1/4 cup Diced Onion
- 1 cup. Chopped Cherry Tomatoes.
- Mix tarter sauce and sweet chili sauce together in a bowl. Set aside.
- Cook Gorton's Fish Sticks according to package directions.
- Chop avocado, onion, tomatoes and cilantro
- When fish sticks are done, remove from oven and let sit for a minute or two
- Sprinkle onions, avocados and tomatoes on top. Drizzle sauce over the fish stick nachos and sprinkle with cilantro. Serve immediately
FOR MORE DELICIOUS RECIPES USING GORTON’S FISH STICKS, CHECK OUT THIS DELICIOUS FISH STICK TACOS RECIPE OR FISH STICH GRILLED CHEESE RECIPE.