Gluten Free Key Lime Pie Pancake Bites

Start your day with these delicious Key Lime Pie Pancake Bites! They’re gluten free and oh so yummy!  

If you’re a pancake fan, then you will love pancake bites! Mini pancakes baked in a mini muffin pan for a fun way to spice up breakfast time!  While you can easily make your favorite pancake recipe and turn them into pancake bites, why not spice things up a bit and make these Key Lime  Pie Pancake Bites!  So yummy!

These gluten free pancake bites are easy to make and are full of flavor. Top them with a dollop of whipped cream and you have a breakfast hit on your hand! 

The fun flavor and festive coloring with a little bite of fresh lime shavings make them a fun breakfast for St. Patrick’s Day! You could even use green sprinkles for a kid-friendly alternative.

Baking them in this mini muffin pan gives them the fun shape and makes kids love them even more! 

Make a bunch ahead of time and pop them in the freezer for later. Just pop them out and heat them up in the microwave for a quick breakfast on days when you need to get out the door!  

WHAT OTHER VARIETY PANCAKE BITES CAN I MAKE?

• Blueberry Lemon – replace the lime juice with lemon and add some fresh or frozen blueberries to the batter 
• Strawberry Lemon – replace the lime juice with lemon juice and add some fresh strawberries to the batter 
• Blueberry – don’t add any juice and just add blueberries to the batter 
• Triple Berry – don’t add any juice and add blueberries, blackberries and raspberries 

OTHER BREAKFAST RECIPES YOU MIGHT LIKE: 

• Bacon Sweet Potato Breakfast Pizzas
• Oatmeal Cranberry Pancakes 
• Banana Pancakes 
• Berry Smoothie Bowl 
• The BEST Green Smoothie

HOW TO MAKE KEY LIME PIE PANCAKE BITES

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Key Lime Pie Pancake Bites

Prep Time: 10 minutes

Cook Time: 14 minutes

Total Time: 24 minutes

Start your day in a delicious way with these gluten free Key Lime PIe Pancake Bites!

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Ingredients

• 1 cup Bob's Red Mill Gluten Free Pancake Mix
• 1 tbsp. melted butter
• 1 egg
• 3/4 cup of milk
• 4 -6 tbsp. key juice (taste test for desired sourness) 
• olive oil spray
• whipped cream
• key lime zest 

Instructions

Preheat oven to 400 degrees F.

In a large bowl, whisk together the pancake mix, melted butter, egg, milk, and key lime juice.

Spray mini cupcake pan with olive oil spray. Using a ice cream scoop, scoop mix into each cupcake hole only filling half way.

Bake for 14 minutes at 400 degrees. Remove from oven and let cool for a two or three minutes on a cooling rack if you plan to dip in syrup.

Notes

- If you plan to add whipped topping cool completely until they are not warm to touch. Top with whipped topping and zest of key lime.

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If you make this recipe, go ahead and tag me on social media @anewdawnn and let me know what you think! 

Dawn