Entenmann’s® Little Bites® are pretty popular in my house. Whether we’re enjoying them on one of our many road trips or just for an afternoon snack, my kids love these things. Probably because they’re perfect for little hands and they taste great! But did you know they make a great addition to dessert! I needed a quick and easy dessert for a fall dinner party a few weeks ago and since I had a few boxes of Entenmann’s® Little Bites® Pumpkin Muffins on hand, I made these simple Pumpkin Muffin Ice Cream Sundaes. Not only were delicious but they were so easy to make.
This is a sponsored post with Entenmann’s® Little Bites® Pumpkin Muffins
Entenmann’s® Little Bites® Pumpkin Muffins are a tasty seasonal favorite that are back on shelves this fall and just as delicious as ever. They’re baked soft and moist using real pumpkin and with only 180 calories per pouch, Little Bites® Pumpkin Muffins never contain high fructose corn syrup or trans-fat.
All you need is a few boxes of Entenmann’s® Little Bites® Pumpkin Muffins some ice cream and sprinkles and in a few short minutes you have a delicious treat that just screams fall.
Entenmann’s® Little Bites® TerraCycle Recycling Contest, “Small Bites, Big Collections”
From September 1 to December 31, TerraCycle is kicking off the new school year with a huge giveaway with Entenmann’s Little Bites®. The grand prize winner will be awarded 50 boxes of Little Bites®, four custom collection bins, $500 in TerraCycle points and more! More information about the Entenmann’s® Little Bites® and TerraCycle contest can be found athttps://www.terracycle.com/en-US/contests/small-bites-big-collections