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Silver Dollar Corn Pancakes {Recipe}

I participated in an Ambassador Program on behalf of Influence Central for P.A.N. Cornmeal. I received product samples as well as a promotion item to thank me for my participation. 

We love breakfast in our house. So much so that we’ll sometimes have “backwards dinners” as my son calls them. Basically it’s just breakfast foods for dinner but it’s a fun way to change up our dinner routine every once in awhile. One of our favorite breakfast foods are pancakes. I mean who doesn’t love pancakes. I prefer mine topped with whipped cream and berries while my husband and son love traditional syrup on theirs. So as part of my ambassadorship with P.A.N. Cornmeal I decided to make something new and went with these delicious Silver Dollar Corn Pancakes. They turned out delicious and my family loved them.

These easy to make silver dollar pancakes are perfect to serve for breakfast, brunch or even a backwards dinner like we did. They were such a hit, we made them again for a little girls day brunch I had last weekend. This time I added some delicious, fresh Jersey blueberries. It was a quick and easy breakfast snack that was perfect for our brunch.

P.A.N. Cornmeal is so versatile and makes a great base for lots of recipes. P.A.N. Cornmeal, the number one cornmeal in South America, has been around for many years but this delicious gem has only recently begun making its way into kitchens in the USA. Although corn is native to the Americas, cornmeal is a staple in countries all over the world due to its rich nutrients and versatility. That’s one of the reason it was the perfect choice for these yummy little pancakes.

Silver Dollar Corn Pancakes
  • 1 cup P.A.N. Cornmeal
  • 1/2 cup flour
  • 2 tbsp. sugar
  • 1 1/2 tsp. baking powder
  • 1 egg
  • 1 tbsp. vanilla
  • 1 1/2 cups milk
  • butter
In a large bowl mix together dry ingredients. In a separate bowl add milk, vanilla and egg. Whisk together and slowly pour into dry ingredients. Whisk mixture together and set aside for a minute or two. The mixture will be runny but as it sits it will thicken up a bit.


Heat pan on stove and add one tablespoon of butter and melt. Once the butter starts bubbling, add one tablespoon of the pancake mixture to pan to form pancake. Cook until edges brown and flip.
Serve with butter, fresh berries and syrup.
For more delicious recipe ideas using P.A.N. Cornmeal, visit the P.A.N. Tumblr page
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