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Sun Dried Tomato Spinach Burrata Pasta

This post is sponsored by Bertolli d’Italia and all opinion are my own.

Ready in under 30 minutes, this Sun Dried Tomato Spinach Pasta with Burrata recipe with Bertolli d’Italia is a quick and easy dinner on those busy nights when you don’t feel like cooking but want a delicious meal fast. 

 

I love to cook, but lately life has been getting in the way. With busy schedules and never-ending to-do lists, something has to give and it’s usually been dinner. Take-out is always so appealing when you’re tired and don’t feel like spending time in the kitchen but in the spirit of cooking more at home  I’m sharing some of my favorite 30-minute dinners starting with this Sun Dried Tomato Spinach Burrata Pasta.

With just a few ingredients and 30 minutes you can have a dinner on the table that tastes anything but quick and easy. The sauce is made in Italy complete with finely ages Italian cheeses to create the perfect authentic dish.

The flavors of sun-dried tomatoes, fresh spinach and Bertolli d’Italia Creamy Rosa Sauce combine together perfectly for a flavor explosion in every bite.

Add some creamy burrata cheese on top and you have  a next level dinner that will have everyone begging for more. 

The star of this recipe is the Bertolli d’Italia Creamy Rosa Sauce. Bertolli d’Italia uses high-quality ingredients and Tuscan inspired cooking methods to bring the simple pleasures of Tuscany to anyone’s table! You can pick up our favorite Creamy Rosa Sauce with your next Walmart order!

For this recipe, you’ll just need:
Once you cook the pasta, everything else just cooks together in one pan right on the stove. 
It’s such a simple dish but tastes like you put so much effort into the meal. Making it a great choice for entertaining or just a weeknight dinner.

And it doesn’t stop there. It’s a great base recipe allowing you to add other things to it for a whole new taste explosion.
WHAT ELSE CAN I ADD TO THIS RECIPE?
Well, I’m glad you asked! I don’t think there is anything you can’t add to this recipe. Protein choices like:
  • Ground beef
  • chicken breast
  • Crumbled sausage (sweet or spicy)
would be delicious. But grilled eggplant or even shrimp would be divine.  Just be prepared to add a little more time when cooking to accommodate anything else you might add to the recipe. 
 

WHERE CAN I FIND BERTOLLI d’ITALIA CREAMY ROSA SAUCE? 

I found the Bertolli d’Italia Creamy Rosa Sauce at my local Walmart. I just added it to my cart while shopping on the Walmart app. Easy peasy. Check out more of their Bertolli d’Italia sauce choices here!

HOW TO MAKE SUN-DRIED TOMATO SPINACH BURRATA PASTA

 

Yield: 6

Sun Dried Tomato Spinach Burrata Pasta

Sun Dried Tomato Spinach Burrata Pasta
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1 12 oz. package of pasta
  • 1 container of sun dried tomatoes in oil
  • burrata cheese
  • 3 cups of fresh spinach
  • 2 jars of Bertolli d'Italia Creamy Rosa sauce
  • fresh parsley
  • 3/4 cup parmesan cheese 
  • 4 cloves fresh garlic

Instructions

  1. In pan, saute garlic and sun dried tomatoes in 1/4 cup of oil from sun dried tomatoes
  2. Cook pasta
  3. Add spinach to tomatoes and garlic
  4. Add pasta
  5. Add 1 1/2 jar pasta sauce
  6. Add parmesan cheese
  7. Stir and cover. Cook for 15 minutes
  8. Remove lid, add burrata cheese cover and let melt
  9. Sprinkle with fresh parsly

If you make this recipe, be sure to share it on social media and tag me, @anewdawnn. I’d love to hear what you think! 

Dawn

Dawn L.

Friday 17th of September 2021

Is it wrong to want this for breakfast? It looks insanely good. 🤩