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Tomato Crostini with Herb Marinated Feta

Tomato Crostini with Herb Marinated Feta

Crispy bread, tomatoes and a delicious herb marinated feta make this Tomato Crostini with Herb Marinated Feta is the perfect snack or any time of year.     

There’s nothing I love more than heading out to the garden and picking fresh tomatoes that I grew myself. I’m pretty proud of the fact that I can grow my own food. Unfortunately, in the fall and winter months I can’t really do that here in New Jersey and I’m thankful I can still get fresh goodies from my local market. That’s one of the great things about this Tomato Crostini with Marinated Feta recipe, I can make it year round whenever I get a craving.

tomatoes and marinated feta in a bowl

And if I’m being honest, there isn’t a week that goes by that I’m not craving my Marinated Feta recipe. I mean it’s delicious right from the jar and in so many recipes. 

This Tomato and Marinated Feta is amazing by itself but extraordinary on crispy crostini. Or even just fresh sliced bread. I snack on it both ways. 

bread on a cutting board

And don’t be scared of the thought of making crostini at home. It’s the easiest to do right in the air fryer. 

I just spray both sides of the bread with some olive oil (brush it on if you don’t have a spray) and pop it in the air fryer for about 4-5 minutes. Instant crostini. 

And this tomato and marinated feta is truthfully just as easy. 

Tomato Crostini with Herb Marinated Feta on a platter

If you garden like I do, make sure you plant plenty of parsley, basil, thyme, chives and cherry tomatoes so you can enjoy this recipe anytime you want.

Otherwise, just make sure you grab all those ingredients when you pick up the feta cheese from the store. That’s really all there is too it. 

Another tip, make more than you think you’ll need because I can guarantee you will be snacking from the bowl. It’s just too good not to. 


  • Use it as a topping for grilled chicken
  • Add it it cooked pasta for a delicious pasta salad (add a drizzle of balsamic for even more flavor) 
  • Top grilled fish with this tomato and marinated feta
  • Snack on it right from the fridge


Now let’s get down to business and make this yummy recipe. But first you’ll need a few things. Grab a a good Extra Virgin Olive Oil, a lemon, feta cheese, fresh basil, fresh parsley, fresh thyme, fresh chives, black pepper and red pepper flakes.

In a bowl combine the feta, herbs, spices, oil and tomatoes in a bowl. Slice your bread and toast in the air fryer. Then spread this amazingly delicious spread right on top of the warm bread and enjoy! 

Make sure you tag me, @anewdawnn on Instagram or come back and leave me a comment if you make this recipe. I’d love to hear what you think! 

tomato crostini on a cutting board
Yield: 8

Tomato Crostini with Herb Marinated Feta

Prep Time: 10 minutes
: 10 minutes
Total Time: 20 minutes

Crispy bread, juicy tomatoes and a delicious herd marinated feta will have you cravign this Tomato Crostini with Marinated Feta any time of the year.


  • Baguette Bread
  • 1 container of cherry tomatoes
  • 1 package of feta cheese
  • 1 tbsp. fresh basil
  • 1 tbsp. fresh chives
  • 1 tbsp. fresh parsley
  • 1/2 tsp. ground black pepper
  • 1/2 red pepper flakes
  • zest of 1 lemon
  • 1/2 cup of Extra Virgin Olive Oil


  1. In a bowl combine tomatoes, olive oil, parsley, chives, thyme, feta (cut into cubes) lemon zest, pepper and red pepper flakes. Gently stir to coat cheese
  2. Slice bread and spray both sides with olive oil.
  3. Cook in air fryer set to 400 degrees for 4-5 minutes (check it after 3 to make sure it doesn't burn)
  4. Remove bread and top with tomato and feta and fresh basil
  5. Serve immediately


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