Cheesesteak Tortellini Skillet – A Comfort Food Twist on a Classic
It’s What’s for Dinner Tonight: Cheesesteak Tortellini!
If you’re looking for a quick, hearty, and family-approved dinner idea, this Cheesesteak Tortellini Skillet is your new go-to recipe. It’s a fun twist on a classic Philly cheesesteak, swapping out the hoagie roll for cheese-filled tortellini and transforming the sandwich into a creamy, comforting skillet meal.
Ready in about 30 minutes, it’s a perfect choice for busy weeknights, meal prepping, or when you just want something warm and cheesy on the table without a lot of fuss.
What Is Cheesesteak Tortellini?
This recipe takes inspiration from the classic Philly cheesesteak. Think thinly sliced steak, sautéed onions, and bell peppers and combines it with cheese tortellini pasta and a creamy, melty cheese sauce. The result? A one-pan comfort food meal that’s rich, flavorful, and totally satisfying.
It’s part pasta dish, part skillet casserole, and completely crave-worthy.
Ingredients You’ll Need
One of the best things about this recipe is that it’s flexible and uses simple ingredients you might already have in your fridge or pantry.
Main Ingredients:
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1 package (about 19 oz) refrigerated cheese tortellini
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1 lb thinly sliced steak (like shaved beef or ribeye)
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1 tablespoon olive oil
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1 onion, sliced thin
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1–2 bell peppers, any color, sliced
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2 cloves garlic, minced
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1 cup shredded provolone cheese (or mozzarella)
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½ cup heavy cream or half-and-half
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Salt & pepper, to taste
Optional: A splash of Worcestershire sauce for depth or red pepper flakes for a little heat
How to Make Cheesesteak Tortellini (Step-by-Step)
Step 1: Sauté the steak
In a large skillet over medium-high heat, add olive oil and the thinly sliced steak. Season with salt and pepper. Cook until just browned.
Step 2: Cook the veggies
In the same skillet, add sliced onions and bell peppers. Sauté until soft and caramelized, about 6–8 minutes. Stir in minced garlic and cook for another 30 seconds. Add the steak back into the pan.
Step 3: Add the tortellini
Add the tortellini and cook 5 -7 minutes more or until pasta is cooked.
Step 4: Make the cheesy sauce
Lower the heat to medium. Pour in the heavy cream and stir until it starts to bubble slightly. Add shredded provolone or like I did use Cooper Sharp American for that true Philly Cheesesteak taste. You can add a splash of Worcestershire sauce for extra flavor.
Step 5: Combine everything
Toss everything together until well coated in the cheesy sauce. Heat through, taste, and adjust seasoning if needed.
Step 6: Serve hot!
Garnish with extra cheese or chopped parsley if you’d like — and serve it right out of the skillet!
Substitutions & Variations
Want to mix things up? This recipe is super flexible:
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Use ground beef or rotisserie chicken instead of shaved steak
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Swap provolone for mozzarella, cheddar, or pepper jack
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Make it spicy with jalapeños or red pepper flakes
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Use frozen tortellini if that’s what you have — just cook it according to package directions
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Add mushrooms or spinach for extra veggies
Why This Is a Great Family Dinner
Cheesesteak Tortellini is a crowd-pleaser that checks all the boxes:
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Kid-friendly: pasta + cheese + steak = no complaints
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30-minute meal: perfect for busy weeknights
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One-skillet recipe: fewer dishes, more time to relax
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Comfort food: warm, creamy, cheesy — what more could you want?
It’s also easy to meal prep — leftovers reheat beautifully and make a great lunch the next day.
How to Store & Reheat
To store:
Let the dish cool, then store in an airtight container in the fridge for up to 3 days.
To reheat:
Reheat in a skillet over low heat with a splash of cream or milk to loosen the sauce. You can also microwave it in 30-second bursts, stirring in between.
Serving Suggestions
This dish is hearty enough to serve on its own, but if you want to round it out:
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A simple green salad or garlic bread works great
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Serve with roasted vegetables like broccoli or zucchini
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Pair with a glass of red wine or sparkling water for a grown-up dinner night
OTHER RECIPES YOU MIGHT ENJOY:
- Garlic Butter Chicken
- Honey Garlic Chicken
- Tomato & Feta Pasta
- Pulled Pork BBQ Hot Dogs
- Loaded Carne Asada Fries
Cheesesteak Tortellini Skillet - A Comfort Food Twist on a Classic
This easy Cheesesteak Tortellini recipe combines cheesy pasta with savory steak, peppers, and onions for a comforting weeknight dinner your whole family will love.
Ingredients
- Freshly shaved ribeye or thinly sliced steak for cheesesteaks
- 1 package of refridgerated tortellini
- 1 finely chopped pepper
- 1 finely chopped onion
- 3 garlic cloves, chopped
- 1/2 cup of heavy cream or half and half
- 6 slices of Cooper Sharp American (more if you want it cheesier)
- salt, pepper to taste
- parsley for serving
- 1 tbsp. olive oil
Instructions
- Add olive oil to pan and turn heat to medium high. . Add onions pepper and garlic. Sautee for 5 minutes. Remove from pan.
- Add in steak and cook until done. Chopping it as you go.
- Add in tortellini and peppers and onions
- Cook another 5-7 minutes or until pasta is cooked
- Add half and half and cheese. Stir to combined and until cheese is melted and pastas is coated.
- Serve immediately
Notes
This recipe will store in firdge for up to 3 days.
Final Thoughts: Make It Tonight!
If you’re stuck wondering what to make for dinner tonight, this Cheesesteak Tortellini recipe is it. With tender pasta, savory steak, and creamy cheese sauce all coming together in one skillet, it’s guaranteed to become a repeat favorite.
It’s comfort food, made easy and the kind of dish that brings everyone to the table with full hearts and full bellies.
