EASY Recipe for Red Velvet White Chocolate Chip Cookies

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Love Red Velvet cake? Then you’re going to LOVE these Red Velvet White Chocolate Chip Cookies! Super easy to make thanks to some box cake mix, these cookies taste as good as they look!  

I remember the first time I had Red Velvet cake. I was in my twenties and I just one bite and I was hooked on the delicious taste. Even today, it’s still one of my favorite cake flavors. But let’s face it, sometimes we just don’t want cupcakes or have the time to bake and frost an entire cake. Enter this Red Velvet White Chocolate Chip Cookies recipe. Simple to make and since it’s made with red velvet box cake mix, it’s SUPER easy to make.  

That’s right, delicious cookies are made from red velvet box cake mix so they can be whipped up anytime you get the craving for that red velvet goodness. 

Paired with a glass of milk or by themselves, you can’t really go wrong with Red Velvet White Chocolate Chip Cookies

With Valentine’s Day right around the corner, they’d be the perfect snack for all those class parties or to just treat everyone in the office. 

These Red Velvet White Chocolate Chip Cookies are so easy to make even the kids can do it (with a little help from mom or dad of course).

Once the minimal ingredients are mixed together, just scoop them out using your cookie scoop to ensure an even size.

Bake them for about 10 (ten) minutes or until they’re golden brown and you’ve got yourself some delicious cookies. 

Pair them with these cute mini heart shaped pizzas for the perfect Valentine’s Day dinner idea.

Put them in a clear cello bag from the baking aisle in most craft stores, add a cute ribbon and they’d make a great little gift for someone special this Valentine’s Day.  

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Red Velvet White Chocolate Chip Cookies

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Decadent Red Velvet Chocolate Chip Cookies taste as good as they look. These delcious bites are super easy to make thanks to red velvet cake mix, making them the perfect party choice.

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Ingredients

• 15 oz box Red Velvet Cake Mix
• 2 eggs
• 1/2 cup melted butter
• 1/2 white chocolate chips

Instructions

1. Pour cake mix into a large mixing bowl.
2. Crack two eggs.
3. Pour in melted butter.
4. Mix well.
5. Let dough cool for a few minutes so the butter doesn’t melt the white chocolate chips as you mix them into the dough.
6. Roll the dough into tablespoon sized balls.
7. Place on non-stick baking sheet or lay out a piece of parchment paper and place on top of that.
8. Bake for 10 minutes or until cookies are set and lightly browned at 350 degrees.
   Serve & enjoy!!!
   

Nutrition Information:

Yield:

25

Serving Size:

1
Amount Per Serving: Calories: 100Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 39mgSodium: 85mgCarbohydrates: 6gFiber: 0gSugar: 4gProtein: 1g

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Have you had Red Velvet White Chocolate Chip Cookies before? 

Dawn